Cheers to everyone! Organised by the Hong Kong Tourism Board (HKTB), the highly anticipated annual “Hong Kong Wine & Dine Festival” is set to make a triumphant return to the Central Harbourfront Event Space from 23 October (Wednesday) to 27 October (Sunday). This year’s festival promises to be bigger than the previous year, with an expanded array of wine and food booths. For the first time, the event will span five days and extend its opening hours until 11pm, allowing locals and visitors alike to fully immerse themselves in this epicurean celebration. Admission tickets and tasting passes will be available for purchase online starting from 20 September (Friday).
This year’s Wine & Dine Festival continues its tradition of showcasing an exquisite selection of classic wines from around the globe, while also introducing a wider spectrum of emerging wine and spirits varieties.
With over a hundred food booths and the brand new “Culinary Stars” featuring Michelin-starred restaurants and master chefs’ recommendations, visitors are in for a truly unforgettable gastronomic experience. The event will also feature masterclasses led by renowned chefs, limited-edition Hong Kong-themed cocktails created by award-winning mixologists, and a slate of live performances. The culinary journey does not end there – throughout November, the HKTB will collaborate with over 300 restaurants and bars across Hong Kong, Kowloon, and the New Territories to present “Taste Around Town,” a month-long celebration offering a variety of dining selections and exclusive offers.
